As you make your way to the table, be part of the action as our chefs’ chop, dice, sift and stir in the open plan kitchen. Absorb the energetic atmosphere as Chef de Cuisine Connor Min leads his team in an exciting and innovative direction. Stepping away from a traditional three-course meal, radii restaurant & bar offers guests the new season’s menu celebrates Melbourne’s strong food culture with inspirations from Asia and the Middle East. Listen and learn as our attentive associates share with you the stories of our suppliers as you sit back and enjoy some of Australia’s best produce and finest wine in luxurious surrounds. Let our Chefs take the lead and try our new menu, designed to share this sumptuous feast is crafted daily and showcases the country’s best seasonal produce in contemporary and approachable ways. Simply let us know whether to feed you a little or feed you a lot and we will take care of the rest