Deer Duck Bistro (formerly Sava Sava) opened its doors to unveil a stunning new restaurant In November 2011, - unique, authentic, with a fresh quirky look that is quickly becoming a delight for Auchenflower locals and beyond. Experience the old world charm of tradition while feasting your eyes over the wild overlay of a street art. Stylish interiors present the perfect backdrop to compliment the culinary experience of classic, Modern Australian, European cuisine. Nicholas has decorated the restaurant with a delightful flair for interior design, exhibiting a collection of beautiful antiques, ornate gold frames, mixed cutlery and plate styles, divine lamps, paintings and prints amongst otherfeature pieces (acquired from a passion for the finer things in life). The conception of the ‘Deer Duck Bistro’ is aimed at offering as exquisite dining experience shaped to encourage return visits. His vision stems from a solid background of 25 years working as a chef and owning other restaurants in Melbourne and Brisbane. The completeness of his approach is unique to Brisbane, combining an authentic atmosphere with an immaculate attention to detail. The interior furnishings are the perfect backdrop of antiquity with themed ‘deer’ artwork and contemporary mural art. Each table setting is individual, serving the culinary delights of Head Chef Anthony Hales, to be relished beneath intimate candle or antique lamp light. Deer Duck Bistro is a visual, sound and taste renaissance experience, to enjoy classic modern Australian, European cuisine.
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