Seaduction Restaurant & Bar
This stunning multi award winning Gold Coast restaurant boasts breathtaking ocean views from every table with seating for up to 100 guests. With Executive Chef Steve Szabo at the helm all dishes feature technically brilliant combinations of taste and texture, with innovative touches of “molecular gastronomy” – a dab of foam, a whisp of powder or cubes of gel. His distinctive imagination and well practised methods of preparation, backed by years of training and much applauded awards, has put him in good stead in creating the innovative cuisine and modern menu designed using fresh seasonal produce.
CuisineContemporary, Modern Australian
Price Range$$$ Mains over $40
FeaturesPrivate Dining, Waterfront Dining
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