Coda Bar and Restaurant
Nestled in one of Melbourne's iconic laneways (basement Oliver Lane off Flinders Lane), Coda is located in the busiest and most dynamic culinary precinct the city has to offer. A stone's throw away from the Yarra River, a short walk from Flinders Street station, and only moments from Federation Square, it enjoys hosting a diverse group of diners from frequenting locals who live and work on its doorstep, to diners from all over the globe. Coda's relaxed approach to quality provides a versatile setting for a range of engagements. Whatever your occasion, from a quick pre-football meal, to a long Sunday lunch, a banquette seat for an anniversary or business dining, we look forward to your visit. Upon entering the restaurant you will be greeted by a member of our friendly team headed by Mykal and Kate Bartholomew and Executive Chef Adam D'Sylva ('The Age Good Food Guide 2008 young chef of the year'). The trio assembled a dedicated team with combined experience and skills from many international and Melbourne-based restaurants. It is this collaboration that has led to Coda's success.
CuisineAsian, Modern Australian, Vietnamese
Price Range$$$ Mains over $40
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|100% SAFE & SECURE|