Nestled in one of Melbourne's iconic laneways (basement Oliver Lane off Flinders Lane), Coda is located in the busiest and most dynamic culinary precinct the city has to offer. A stone's throw away from the Yarra River, a short walk from Flinders Street station, and only moments from Federation Square, it enjoys hosting a diverse group of diners from frequenting locals who live and work on its doorstep, to diners from all over the globe. Coda's relaxed approach to quality provides a versatile setting for a range of engagements. Whatever your occasion, from a quick pre-football meal, to a long Sunday lunch, a banquette seat for an anniversary or business dining, we look forward to your visit. Upon entering the restaurant you will be greeted by a member of our friendly team headed by Mykal and Kate Bartholomew and Executive Chef Adam D'Sylva ('The Age Good Food Guide 2008 young chef of the year'). The trio assembled a dedicated team with combined experience and skills from many international and Melbourne-based restaurants. It is this collaboration that has led to Coda's success.