This suburban Italian restaurant has a very classy and warm atmosphere, with soft and intimate lighting. Owner Chris Favaloro and his team offer an extensive, modern fine Italian cuisine, incorporating fresh Australian seafood, Pasture fed beef, house made pastas and delectable desserts, with specials that change daily, for the most fastidious diner. Professional staff members are knowledgeable about the menu and wine list, and offer a non-intrusive level of service at all times.
CuisineEuropean, Italian, Modern Australian, Seafood, Vegetarian/Vegan
LicenseFully Licensed, BYO Mon - Thurs
Price Range$$ Mains $20-$40
FeaturesFunctions, Outdoor Dining, Private Dining
AwardsGault & Millau Australia 2 Hats: 2016, 2017 & 2018
|USE ON ALL FOOD|
|100% SAFE & SECURE|