Quay - Good Food Gift Card
0
Info
OVERVIEW

Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink Group, and Executive Chef Peter Gilmore.

The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.

A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.

Info
CUISINE

Contemporary

$$$

Info
AWARDS
19/20

2019 Good Food Guide Awards

Info
ADDRESS

Upper Level Overseas Passenger Terminal
The Rocks, NSW 2060

View map

Info
TELEPHONE

02 9251 5600

Info
OPENING HOURS

Lunch

Saturday and Sunday, bookings from 12pm to 1.30pm

Dinner

Thursday to Sunday, bookings from 6pm to 8.30pm

Info
FEATURES

Waterfront Dining

Info
LICENSE

Fully Licensed

Have a friend that would enjoy dining here?
offer

Nearby Restaurants

THE ROCKS, NSW
  1. Quay Contemporary • $$$
  2. Sake Restaurant & Bar The Rocks Japanese • $$
  3. 6HEAD Contemporary • $$$
  4. Rosetta Ristorante Sydney Italian • $$
  5. Bar Patron by Rockpool Mexican • $
  6. Bistro Guillaume Sydney French • $$
  7. Bennelong Modern Australian • $$$
  8. Spice Temple Sydney Chinese • $$
  9. Rockpool Bar & Grill Sydney Steakhouse • $$$
  10. Wild Sage Barangaroo Modern Australian • $$
  11. La Rosa The Strand Italian • $$
  12. The Restaurant Pendolino Italian • $$$
  13. LinQ Bar & Restaurant Modern Australian • $$
  14. Aki's Indian • $$
  15. OTTO Sydney Contemporary • $$$
  16. Manta Restaurant & Bar Contemporary • $$$
  17. Blue Fish Modern Australian • $$$
  18. Sorenzo Contemporary Japanese Dining Asian • $$
  19. Sagra Italian • $$
  20. Mamak Sydney Asian • $$