The Bridge Room
Three-hatted Sydney restaurant and Good Food Guide’s RESTAURANT OF THE YEAR, The Bridge Room, features an open kitchen with custom built charcoal grill. Lusted’s menu evolves constantly, influenced by his travels throughout Asia and Europe with many dishes prepared over binchotan charcoal and slow smoked in the Japanese Robata style. The interplay of vivid flavours and textures is a feature of his unique cooking style.With hand-made ceramics designed by Ross Lusted, solid oak tables and Autoban’siconic Deer Chairs, the dining room’s relaxed aesthetic is paired with informed and attentive service.
Price Range$$$ Mains over $40
AwardsRESTAURANT OF THE YEAR - SMH Good Food Guide 2016
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