Inspired by the fresh, seasonal, local produce and regional wines of the Scenic Rim and Granite Belt, our Contemporary Australian á la carte and degustation menus deliver a culinary taste sensation. Little wonder The Peak was awarded a Chef Hat at both the 2014 and 2013 Australian Good Food Guide Awards and the 2013 Queensland Good Food Guide Awards.
CuisineContemporary, European, Modern Australian
Price Range$$$ Mains over $40
FeaturesOutdoor Dining, Skyline Views
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