Newmarket Hotel celebrates the flavours of California with a wink to the south, delivering a market driven menu that teases the tastebuds with big, bold flavours. Think soft shell crab tacos, Latin cured meats, wood roasted Cazuelas and Rare Breed Roasts from a smoking wood fire oven. Open for lunch and dinner seven days a week, we can cater to any craving. Casual weekday lunch specials are on offer whilst the a la carte menu during the evening and weekends is extensive and inviting. If choosing is simply too much, try our 'So Cal' menu, which will get you a taste of it all.
CuisineAmerican, Mexican, South American
Price Range$$ Mains $20-$40
FeaturesFunctions, Outdoor Dining, Private Dining
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