Located at Middleton on the Fleureau peninsula between Goolwa and Pt Elliot Blues is just a short hour’s drive from Adelaide. Blues is renowned for its fine dining, extensive wine list, friendly atmosphere and stunning setting amongst the ever popular Beach Huts complex. Head Chef/Owner Kevin Tonglee’s 20 years experience in fine dining restaurants is evident with the quality and presentation of the contemporary Australian cuisine which utilises the best fresh local produce. Blues has a fantastic reputation for all of those special occasions. Weddings and functions big or small are a major part Blues. Mark and Kevin’s passion and commitment to providing the ultimate experience for you special day are second to none. Our flexibility and understanding to cater for every situation has enabled us to be the first choice for people’s special day on the south coast. Diners have the option of eating inside or out on our alfresco deck overlooking a truly amazing water feature. With the Beach Huts accommodation located on site and a short stroll to the beach Blues is the perfect setting.
CuisineContemporary, Modern Australian, Vegetarian/Vegan
LicenseBYO, Fully Licensed
Price Range$$$ Mains over $40
FeaturesChild Friendly, Functions, Outdoor Dining, Private Dining, Wheelchair Access
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