Arguably one of the finest dining experiences in Western Australia would have to be a long, lazy lunch at Flutes Restaurant, set in the beautiful natural surrounds of the Brookland Valley Estate, over looking Wilyabrup Brook. The wonderful array of wildlife which roam the vineyard is so lovely to watch while sipping on a delectable glass of wine. Flutes Restaurant offers innovative menus, impeccable service and a relaxed, friendly atmosphere. Lunch involves a menu that continually changes in order to take advantage of the fresh local produce. Chef Proprietor Francois brings a curious blend of French and International background and quasi-tropical nature of Broome to the premier wine-growing region of Margaret River. We have fantastic Set Menus on offer throughout the year for a very reasonable price. The focus of Flutes has always been the provision of good food, great wine and a relaxed ambience. We are confident of offering great food, great wine courtesy of Brookland Valley Vineyard, and knowledgeable service to our international and domestic clientele. We offer locally blended and roasted coffee and our infamous almond and raisin chocolates. Private Dinners and Wedding Receptions at Flutes Restaurant are an experience not to be missed offering glimpses of the Brookland Valley Vineyard.
CuisineFrench, Modern Australian
Price Range$$$ Mains over $40
FeaturesChild Friendly, Functions, Outdoor Dining, Waterfront Dining, Wheelchair Access
AwardsFlutes Restaurant has been awarded the Gold Plate Award 2016 in the category ‘Restaurant/Café within a Winery – Regional’.
Phone08 9755 6250
Flutes is open seven days a week during the warmer months for lunch from 12 midday through to 4pm. Kitchen closes at 3.30pm.
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