Stockroom Restaurant delivers fresh, best-in-class ingredients to the table each day, with friendly service, a homely flair and carefully-crafted dishes. Led by Executive Chef, Alex Vilches, the restaurant’s luxury kitchen-style pantry comes alive for breakfast with a market-style buffet offering, while the light-filled dining room is perfect for a la carte dining. Located in the leafy bayside village of Double Bay, Stockroom Restaurant is an ideal venue for those looking to celebrate in sophisticated style.
CuisineContemporary, Modern Australian
Price Range$$ Mains $20-$40
FeaturesChild Friendly, Functions, Private Dining, Wheelchair Access
|USE ON ALL FOOD|
|100% SAFE & SECURE|