Serving authentic flavours from Southern Asia at curb-side prices and a passport-proud selection of beers on tap, cocktails and wine. Executive Chef Daniel Hawkins and Head Chef Woosun Choi (formally Newmarket Hotel) are turning out the tricks, offering 20+ Asian inspired dishes for you to divvy between your pals. Get ‘licky licky’ with eats including Ya’an original ‘bang bang’ chicken, ‘crisp crisp’ school prawns or the ‘sticky sticky’ short ribs. The drinks menu will love you long time (and vice versa): 24 brews from the tap or tin; 28 wines by glass, bottle or barrel; and 14 cocktails, single serve or pitcher-perfect. Soakings come in the form of sours, slings and slushies, with rum a favourite to lace the lips. Pair that with Bandroom beats… …St Kilda sessions just got interesting.
CuisineAsian, Chinese, Korean, Malaysian, Thai, Vietnamese
Price Range$$ Mains $20-$40
|USE ON ALL FOOD|
|VALID FOR 12 MONTHS|
|100% SAFE & SECURE|