Firedoor presents Australia’s first fire-powered menu, eschewing efficiency and convenience to showcase the natural beauty of wood fired cooking. Firedoor is about subtlety and working with the ingredient to present it at its purest form. From cutting meat to order, to pulling seafood from the tank, Firedoor emphasises the importance of premium Australian ingredients cooked to order and served direct from the grill. Situated in the back streets of Surry Hills, within the former Silknit House, a 1911 heritage building on Mary Street, the urban space features an open kitchen that centres around two custom-made wood-fired ovens, four grills and an Australian-made Aga.
Price Range$$$ Mains over $40
FeaturesFunctions, Wheelchair Access
|USE ON ALL FOOD|
|VALID FOR 3 YEARS|
|100% SAFE & SECURE|