Atlas Dining currently offers a 4 course menu $50 Tuesday to Thursday and a 6 Course menu $65 Tuesday to Saturday, Local ingredients are the main focus for the kitchen with menus inspired by countries of the world and changing cuisines every four months, Currently Israeli. Carrington makes full use of wood cooking techniques which he learned under the guidance of Firedoor’s Lennox Hastie. The wood fire oven, hearth and kitchen are all on display for diners to watch thanks to some very open design by Sydney-based architects Belinda Pajkovic and Tamara Frangelli. Those dining in the courtyard can expect banquette seating around a custom designed fire pit to add a little theatre to this casual dining experience.
Price Range$$ Mains $20-$40
FeaturesOutdoor Dining, Private Dining
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