At RIO's discover barbecuing Brazilian style with Churrasco open flame & grill restaurant, serving unique marinated BBQ meats in the banquet menu Patrons can simply sit back, relax and enjoy while passadores (rodizio meat carvers) rotate from table to table (Rodizio Style Brazilian Churrasco) slicing different cuts of tender meat onto your plate The traditional Brazilian barbeque at Rio's Parramatta is the perfect Brazilian steakhouse for business functions and social gatherings. Every Friday & Saturday night patrons can enjoy the best music from our DJ for dancing along with a live Brazilian dance performances The Churrasco Banquet will begin with breads and side dishes. While you are enjoying your first tastes the Rodizio Way, you are going to be offered some of the finest cuts of meat & sides available Churrasco selections include meats marinated for 48 hours; skewered beef, chicken, chorizo, pork and lamb All meats freshly delivered by local butcheries The Rodizio selection will include one of the most famous cuts of beef in Brazil – the Rump cap (Picanha). This cut of meat is crusted in rock salt which is then cooked over hot charcoals and cut at your table Meats are marinated with: garlic, lemon, fresh herbs, cloves, cinnamon, portugues spices, honey, chilli, mint, wine. orange zest, thyme, french mustard etc The Menu is served in a Rodizio Style - There are no fixed Entree, Main or Dessert The Banquet is Not served like a Three Course Menu To complete your experience, Rodizio concludes our banquet by serving grilled pineapple, glazed with syrup and cinnamon Thank You for reading, Hope to see you soon!
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