1918 Bistro & Grill
In 1992, an enterprising group of locals led by Robert O’Callaghan, turned the proud Wallent family home built in 1918, into the Barossa’s first bistro grill – a friendly and generous place where Barossa wine makers could entertain their guests and visitors could relax after a hard day’s wine tasting. Today the 1918 team are passionate about serving fresh, farm direct, seasonally-inspired cuisine, accompanied by carefully selected wines from the Barossa’s best and iconic Australian and International wineries – but guests are also welcome to bring their own special bottle. What you’ll also find is a youthful passion and buzz, modern Australian tastes and flavours that are borrowed from Asia and the Middle East, and a genuine willingness to please.
CuisineContemporary, Modern Australian
LicenseBYO, Fully Licensed
Price Range$$ Mains $20-$40
FeaturesChild Friendly, Functions, Outdoor Dining, Private Dining, Wheelchair Access
|USE ON ALL FOOD|
|100% SAFE & SECURE|