Rosetta is one of Australia’s most elegant and sophisticated Italian restaurants, which combines impressive interiors with professional and authentic service, and a seasonally driven menu of Neil Perry’s favourite regional recipes from his extensive travels through Italy. Rosetta is located in the stunning Harry Seidler designed Grosvenor Place at the northern end of the CBD. The interior design and styling plays on the restaurant’s graceful contours, with a curved wall of floor-to-roof windows filling the restaurant with natural light and enhancing an Amalfi Coast inspired palette of emerald green and sapphire blue. The sweeping terrace and bar overlook the city with views to the harbour. An all day bar menu is brimful of antipasti and pizzettes, alongside playful cocktails and an array of beautiful Italian wines.