Stanton & Co.
Located in the revived warehouse of The Cannery in Rosebery, Stanton & Co. is home to a spectacular dining room, expansive bar and open kitchen. The venue is be captained by Parlour Group Executive Chef Regan Porteous and Head Chef Marcelino Papio, serving up a modern Australian menu, alongside a diverse drinks menu. The duo has created two distinct menus for the restaurant – fast, fresh and a la carte for lunch and a more extensive, shared concept for dinner – both reflecting Porteous’ and Papios’ unique approach to modern Australian fare. Stanton & Co. has a strong focus on cocktails, alongside an approachable and balanced wine list and a premium craft beer selection.
CuisineJapanese, Modern Australian, Seafood
Price Range$$ Mains $20-$40
FeaturesFunctions, Wheelchair Access
|USE ON ALL FOOD|
|VALID FOR 3 YEARS|
|100% SAFE & SECURE|