Over eighteen years on and still going strong: When Teage Ezard launched his flagship restaurant Ezard in 1999, he quickly earnt a reputation as one of the city’s leading exponents of degustation dining. Today, that reputation is undiminished. Not only was Teage the first chef to see the potential of Flinders Lane as a hot dining precinct, he was also a forerunner of a type of cooking known as “Australian Freestyle”, in which chefs freely take ideas and techniques from elsewhere – particularly south-east Asia – and apply them to Australian produce. Teage also became known for his skill in balancing the Thai flavour profiles of salty, sour, hot and sweet.
CuisineAsian, Modern Australian
Price Range$$$ Mains over $40
FeaturesFunctions, Private Dining
|USE ON ALL FOOD|
|100% SAFE & SECURE|