At Saké Restaurant and Bar, contemporary Japanese cuisine is served up in six of Australia’s most iconic destinations including Manly on Sydney’s Northern Beaches. Saké Manly features an interactive sushi counter, a sophisticated bar and an outdoor terrace with sweeping ocean views out to Manly Cove, making it the idyllic location to enjoy Japanese and cocktails. The menu overseen by Chef Shaun Presland and Head Chef Shoji Toru offers a superb section of nigiri, sashimi and sushi rolls, all made to order from the freshest of local seafood. Saké Manly’s drinks list showcases the finest of Japanese spirits, whiskies and over 30 bins of sake as well as umeshu, shochu and flavoured sake. Four seasonally changing spritz feature on the menu, all designed to match the light, floral notes of Japanese cuisine.